[UPDATE: This story was originally published on September 12.]Don’t get us wrong. We will forever fancy an elaborately crafted cocktail, but sometimes, we like to keep it simple, skip the frills, and opt for a frothy, cold glass of beer. And while we enjoy sipping a tasty microbrew (or three!), we wouldn’t go out on a limb and call ourselves connoisseurs … until now. We bopped around S.F., hitting up some of the city’s most lauded breweries, bars, and restaurants in se...
[UPDATE: This story was originally published on September 12.]Don’t get us wrong. We will forever fancy an elaborately crafted cocktail, but sometimes, we like to keep it simple, skip the frills, and opt for a frothy, cold glass of beer. And while we enjoy sipping a tasty microbrew (or three!), we wouldn’t go out on a limb and call ourselves connoisseurs … until now. We bopped around S.F., hitting up some of the city’s most lauded breweries, bars, and restaurants in se...
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