It's a disgrace—98 percent of US households still cook food over crude heat like a bunch of cave-dwelling heathens. Well, the 21st century is no place for such pyromantic parlor tricks. We've harnessed the power of electricity, and adapted it for the next wave of culinary hardware—induction ranges. Here's how they can drag our sorry kitchens into the modern era. More »
It's a disgrace—98 percent of US households still cook food over crude heat like a bunch of cave-dwelling heathens. Well, the 21st century is no place for such pyromantic parlor tricks. We've harnessed the power of electricity, and adapted it for the next wave of culinary hardware—induction ranges. Here's how they can drag our sorry kitchens into the modern era. More »
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