There's no better topping for a green bean casserole than crispy fried onions. But when you're serving up a matherole, you need something more cerebral as a garnish. And Vihart has just the thing with a recipe for borromean onion rings. More »
There's no better topping for a green bean casserole than crispy fried onions. But when you're serving up a matherole, you need something more cerebral as a garnish. And Vihart has just the thing with a recipe for borromean onion rings. More »
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