Refinery29 -
24 Dec 2012 17:30

It wouldn't be winter without some belly-warming eats to combat the bone-chilling winds the Bay blows our way. And before you dismiss comfort food altogether to start that New Year's diet, we suggest you try some of the heartiest pots of broth S.F. chefs are brewing up. Skip the aluminum-can variety and hunt down our list of irresistible bowls — with the biggest spoons you can find. Whether you're into conventional iterations like American Grilled Cheese Kitchen's Smoky Tomato or more inn...
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