Restaurant Yojisan is best known for excellently blending tradition with contemporary technique in Japanese cuisine -- a feat not often accomplished with as much finesse as with Chef and co-owner Yoji Tajima. Bringing you a video edition our Hypebeast Eats, we talk to the main man about a most recent "Seasonal Omakase" menu and of the restaurant's interior, an architectural work of art by award winning architect Dan Brunn. Unlike Japan where ingredients vary according to the seasons, Chef Yoji s...
Restaurant Yojisan is best known for excellently blending tradition with contemporary technique in Japanese cuisine -- a feat not often accomplished with as much finesse as with Chef and co-owner Yoji Tajima. Bringing you a video edition our Hypebeast Eats, we talk to the main man about a most recent "Seasonal Omakase" menu and of the restaurant's interior, an architectural work of art by award winning architect Dan Brunn. Unlike Japan where ingredients vary according to the seasons, Chef Yoji s...
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