News Observer -
12 Mar 2013 20:43
Quinoa and black beans are pillars of my pantry. In summer, I toss them into a satisfying, protein-packed salad with ripe tomatoes. In winter, I replace the tomatoes with something… Click to Continue » Quinoa and Black Bean Salad with Citrus-Coriander Dressing 1 cup uncooked quinoa (any color), rinsed and drained 2 large oranges 1/4 cup extra virgin olive oil 2 teaspoons apple cider vinegar 1/2 teaspoon honey or agave nectar 1/2 teaspoon coriander seeds, toasted and lightly crushed 1/2 ...
Share this Article