Guinea hen is a tasty alternative to chicken

A popular overseas poultry choice is worth the trouble to find in the U.S. The guinea hen is a deeply flavored fowl that most Americans haven't even tasted. Click to Continue » Roast Guinea Hen With Grilled Radicchio 1 guinea hen, about 4 pounds Salt and pepper 6 garlic cloves, roughly chopped 2 tablespoons roughly chopped rosemary 1 large lemon, thinly sliced 3 strips pancetta or bacon, optional 1 large head radicchio Olive oil HEAT oven to 400 degrees. Pat guinea hen dry and season generous...