Benoit Hosts a Whole Pig Roast; Googa Mooga Adds Music Performances

• From Monday, May 6 to Thursday, May 9, Scarpetta is serving up a special four-course menu. Celebrate the fifth anniversary of the restaurant with plates like raw yellowtail and spiced duck breast. A wine flight is paired with each course. Tickets cost $65. [Grub Street] • Benoit is hosting a whole pig roast tonight. For the second time this month, the bistro-brasserie will prepare just twenty servings of its two-hour, slow-roasted suckling pig for $30. [Grub Street] • Amigos' chef Alex G...