Forbes -
15 May 2013 20:12
Last year, I had the opportunity to interrogate a chef who catered to children who attended the most elite and expensive schools in America. I told him I was somewhat taken aback by his company's website, which featured comically exaggerated warnings about genetically modified food. Did he really believe this? Or was it just a lot of half-baked polemic for his clientele - comfort ranting for tortured rich souls?
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