Spring produce is at its peak, which means it's time to step away from Pinterest (even if just for a short while) and head to your local farmers' market. It's the perfect time to draw inspiration from the colorful bounty and get creative in your kitchen. Last weekend, I brought home the prettiest veggies and made this vibrant, tasty salad. We eat with our eyes first, after all. Farmers' Market Salad with Arugula HummusServes 2for the salad: Approx. 8 small carrots Olive oil Splash of balsamic vi...
Spring produce is at its peak, which means it's time to step away from Pinterest (even if just for a short while) and head to your local farmers' market. It's the perfect time to draw inspiration from the colorful bounty and get creative in your kitchen. Last weekend, I brought home the prettiest veggies and made this vibrant, tasty salad. We eat with our eyes first, after all. Farmers' Market Salad with Arugula HummusServes 2for the salad: Approx. 8 small carrots Olive oil Splash of balsamic vi...
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