Gizmodo -
7 Jun 2013 23:00
If you've been spending too much time in bars lately--and we certainly hope you have been--you've likely noticed the rise of barrel-aged cocktails. The technique takes some of your favorite mixed drinks, mellows them out, and adds some layers of complexity. There is, however, a barrier to entry for most at-home barkeeps: Patience. Unless you know this shortcut.
Share this Article
Comment on this Article
Please to comment