Refinery29 -
30 Jun 2013 17:00

Burgers and steaks, move over. No I mean, literally -- just make a little extra space on your grill this weekend for these spicy veggie skewers. They'll make an excellent side dish to your carnivorous grill plans, or an easy vegetarian meal with just a few extra additions. We served ours taco style with roasted tomatillo salsa and some tangy queso fresco. Grilled Chile-Lime Veggie Skewers Makes about 6 skewersIngredients: 1 big handful of baby bella mushrooms 1/2 red onion 1 mango 1 red pepper 1...
Share this Article
Comment on this Article
Please to comment