The Beach Plum Inn & Restaurant Brings New Brooklyn Cuisine to Martha's Vineyard

Beach Plum's chickpea-and-nettle crostino. In spite of its considerable charms, Martha's Vineyard isn't exactly a hotbed of culinary delights. No one goes to that Shangri-la off the coast of Massachusetts for the cuisine. Short tourist season plus captive audience often equals expensive, uninspired restaurant food. Which is a shame considering the island's seemingly abundant natural resources. And yet, up in Menemsha, at the Beach Plum Inn & Restaurant, change is afoot. That is where you'll find...