It's a scientific fact that all food (except pizza) tastes worse the next day. That Peking Chicken is not going to be very appetizing tomorrow, which is why it's just going to fester in the back of your fridge--until you discover the moldy box weeks later and toss it into the garbage while having a dry-heaving fit.
It's a scientific fact that all food (except pizza) tastes worse the next day. That Peking Chicken is not going to be very appetizing tomorrow, which is why it's just going to fester in the back of your fridge--until you discover the moldy box weeks later and toss it into the garbage while having a dry-heaving fit.
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