Modding the DNA of oranges may be the only way to save them

Would you drink a genetically modified glass of orange juice? As The New York Times explores, that seemingly simple question is at the heart of an enormous debate among citrus growers. Faced with an unyielding disease that sours oranges by leaving them half greened, the heavyweights in Florida's crop community have tirelessly searched in recent years for a solution. They've chopped down hundreds of thousands of infected trees in vain; a search for an orange tree naturally immune to the citrus gr...