New York Mag -
30 Jul 2013 21:05

Is it okay to call it a DunDroCronut? No? Okay. Today is a dark day indeed for cronuts, because as Quartz reports, they're now being mass-produced and sold at Dunkin' Donuts in South Korea under the name "New York Pie Donuts." Is global domination imminent? On one hand, it's been almost three months since Dominique Ansel introduced cronuts at his Soho bakery and changed the pastry game forever. There have been all kinds of homespun homages and small-chain rip-offs, which some saw coming at least...
Share this Article
Comment on this Article
Please to comment