If I had a truly sophisticated palate and open mind I wouldn't even blink when I read that there was cricket flour in my granola bar. But I am unrefined and simple. The idea of a cricket bar makes me simultaneously concerned and curious. For some reason I feel like "slow roasted and milled crickets" could be good.
If I had a truly sophisticated palate and open mind I wouldn't even blink when I read that there was cricket flour in my granola bar. But I am unrefined and simple. The idea of a cricket bar makes me simultaneously concerned and curious. For some reason I feel like "slow roasted and milled crickets" could be good.
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