Amy Harmon's excellent, recent article in the New York Times describes how the Florida orange juice industry may soon be wiped-out because of a new bacterial disease spread by an introduced insect. It looks like there could be a technology-fix for the problem using genetic engineering. The question is whether the growers will get to apply that solution.
Amy Harmon's excellent, recent article in the New York Times describes how the Florida orange juice industry may soon be wiped-out because of a new bacterial disease spread by an introduced insect. It looks like there could be a technology-fix for the problem using genetic engineering. The question is whether the growers will get to apply that solution.
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