Refinery29 -
13 Oct 2013 23:00

Photo: Courtesy of Erin Phraner. Dinner can skew super lush on a chilly fall night without any hassle or hard work on your part -- promise! Our easiest-ever pumpkin risotto is a cinch to make and it's loaded with Parmesan cheese, freshly ground black pepper, and (of course) pumpkin. Serve this simple supper with a green salad and white wine, and you'll have quite the fuss-free feast on your hands. Just make sure you snag canned pure pumpkin from the grocery store NOT pumpkin-pie filling, which i...
Share this Article
Comment on this Article
Please to comment