Massachusetts Restaurant Blames Closure on Drugged-Up Employees, Unsustainable Seafood

"RIP awesome coleslaw." The owner of a four-year-old seafood restaurant in Whitman, Massachusetts, announced he was closing for business by posting a matter-of-fact farewell note on Facebook. Apparently, Andy Piche blames the demise of Andy's Seafood on not having enough "sober and drug-free crew members." Not only that, but he says he was having a hard time finding "chemical-free" fish, means his flounder was using, too. (We think.) Here's the note, which was also sent out to the restaurant's c...