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Rhubarb & Coconut Vegan Ice Cream -- No Fancy Machine Required Photo: Courtesy of Foodie Underground. Foodie Underground, a project curated in part by Anna Brones, explores our relationship with the origin of our eats. Motivated by an unwavering belief that food should never be complicated or pretentious, Anna -- author of vegetarian and GF primer The Culinary Cyclist, is serving up everything from the best veggie BBQ to a beginner's guide to pesto. Hungry yet? I grew up wearing rhubarb leaves as hats in our family garden (hippy baby), and trying to eat the...
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