New York Mag -
12 Dec 2013 19:55

The apotheosis of hamburgers. PYT, the same Philly restaurant responsible for the pho burger, the fried-Twinkie burger, the Sichuan-lamb-on-a-sticky-rice-bun burger, the French-toast burger, the Thansgivukkah burger, the lasagna-bun burger, and these elegant, deep-fried Red Bull croquettes have now done something again (we're not sure what) with their beerger. The monster requires ID for purchase because each patty is topped with a ramekin's worth of PBR that's been frozen, then swaddled in wont...
Share this Article
Comment on this Article
Please to comment