Photo: Courtesy of The Cinnamon Club. This holiday season, break from tradition and whip up a truly delectable dish from your leftover turkey. Instead of the same-old sarnies, tantalize your taste buds with a South Indian-style turkey stir fry and curried yogurt dip by Vivek Singh, the head chef at London's leading Indian restaurant, The Cinnamon Club. South Indian-Style Stir Fry Of Leftover Turkey With Curried Yogurt Serves: 4 Approx 500g trimmings or leftover cooked turkey ½ tsp salt 2 tbsp v...
Photo: Courtesy of The Cinnamon Club. This holiday season, break from tradition and whip up a truly delectable dish from your leftover turkey. Instead of the same-old sarnies, tantalize your taste buds with a South Indian-style turkey stir fry and curried yogurt dip by Vivek Singh, the head chef at London's leading Indian restaurant, The Cinnamon Club. South Indian-Style Stir Fry Of Leftover Turkey With Curried Yogurt Serves: 4 Approx 500g trimmings or leftover cooked turkey ½ tsp salt 2 tbsp v...
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