Is New York Getting a Double Dose of Aikens Chefs?

Tom has the longer hair, we think. English chef Robert Aikens has been going about his business serving Welsh rarebit and British charter pie for a few weeks now at adjoining Murray Hill restaurants the Peacock and the Shakespeare, and now it seems as though his Michelin-starred twin brother may also be considering a move to helm his own kitchen nearby: In a statement announcing the closure of his namesake London restaurant, Tom Aikens, who remains the youngest-ever British chef to be awarded tw...