How do you turn a talent for baking into a business? Camilla Stephens, award-winning founder of the hugely successful Higgidy pie company, tells how she started with one oven and now produces 150 miles of made-from-scratch pastry each year
How do you turn a talent for baking into a business? Camilla Stephens, award-winning founder of the hugely successful Higgidy pie company, tells how she started with one oven and now produces 150 miles of made-from-scratch pastry each year
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