"Is Harlem good now?" That's the question that Ethiopian-born, Swedish-raised chef Marcus Samuelsson gets asked the most about his neighborhood. In Sunday's New York Times, Samuelsson wrote an insightful op-ed about watching Harlem change over the past decade.
"Is Harlem good now?" That's the question that Ethiopian-born, Swedish-raised chef Marcus Samuelsson gets asked the most about his neighborhood. In Sunday's New York Times, Samuelsson wrote an insightful op-ed about watching Harlem change over the past decade.
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