Nowadays, it seems unheard of to take in a nice ph, food platter, or even a pizza without Sriracha or Tapatio to accompany the flavors. Indeed, the two condiments have ingrained themselves in the American palette over the past few years, coming to rival Heinz ketchup and mustard as the brands and toppings of choice amongst a new generation of consumers. The Chinese American Museum celebrates this paradigm shift with a new exhibition: "L.A. Heat," which recognizes the integration of Asian and Lat...
Nowadays, it seems unheard of to take in a nice ph, food platter, or even a pizza without Sriracha or Tapatio to accompany the flavors. Indeed, the two condiments have ingrained themselves in the American palette over the past few years, coming to rival Heinz ketchup and mustard as the brands and toppings of choice amongst a new generation of consumers. The Chinese American Museum celebrates this paradigm shift with a new exhibition: "L.A. Heat," which recognizes the integration of Asian and Lat...
Share this Article
Recommended