Fashion and Food: How the Worlds are Intersecting with Dr. Romanelli, Joy Yoon, Foodbeast and Yardbird

Several years ago, I remember reading somewhere that quoted chefs as being among the new "rock stars" of our generation (alongside tech founders and creatives). There's no doubt this has become a dominant point of conversation across the cultural spectrum. Food is no longer about one of life's necessities but an important talking point within popular culture. The sensationalization of food, its origins, and how it's made has seeped into other pillars of culture. We've seen a great deal of inters...