Forbes -
1 May 2014 23:44
Chef Emeril Lagasse speaks to a room of back of house and front of house staff members with the same enthusiasm he has when he’s kicking it up a notch on television. The pep talk ends with a group huddle. And, with about 20 hands in, Lagasse thanks the Lord and wishes the team a great night, as if preparing to lead them to Super Bowl victory.
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