Beyond Artisanal: How to Grow a Niche Food Business

There's no denying that the artisanal food market is booming. From the increase in small, niche brands on supermarket shelves over the past year to the emergence--and almost-immediate success of--niche food delivery businesses like Good Eggs, Farmigo, Munchery, and Plated, small food companies seem to be thriving. Except that with all of the demand for niche foods, supply is struggling to keep up.  How can that be, with all these new brands and companies sprouting up all the time? It's simple: ...