There's a very specific sort of kitchen math that runs through my brain every time I stare into my refrigerator and try to figure out what to make. Unfortunately, the hungrier I am when I approach the refrigerator, the more difficult it is to process this math. If I pray that there's enough oil, enough eggs, enough canned pineapple, enough sugar, and enough flour -- maybe, just maybe I can produce carrot cake cupcakes from a good, long stare in the fridge.
There's a very specific sort of kitchen math that runs through my brain every time I stare into my refrigerator and try to figure out what to make. Unfortunately, the hungrier I am when I approach the refrigerator, the more difficult it is to process this math. If I pray that there's enough oil, enough eggs, enough canned pineapple, enough sugar, and enough flour -- maybe, just maybe I can produce carrot cake cupcakes from a good, long stare in the fridge.
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