Exercising and dietary factors, such as eating less red meat and more vegetables and fish, have been linked to a lower risk of developing colon cancer. However, it's less clear whether such factors also play a role in preventing cancer reoccurrence.
Exercising and dietary factors, such as eating less red meat and more vegetables and fish, have been linked to a lower risk of developing colon cancer. However, it's less clear whether such factors also play a role in preventing cancer reoccurrence.
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