For a "definitive guide to Thai cuisine," look no further than Thailand: The Cookbook ($36, originally $50), written and photographed by Jean-Pierre Gabriel. Flipping through the massive collection, the colorful images transport you into Thai home kitchens and marketplaces. Many recipes like spicy frog dip, spicy grilled pork brain, stuffed mangrove trumpet tree flowers, and spicy dried buffalo skin salad contain enthralling ingredients, but many of which may be difficult to procure in the State...
For a "definitive guide to Thai cuisine," look no further than Thailand: The Cookbook ($36, originally $50), written and photographed by Jean-Pierre Gabriel. Flipping through the massive collection, the colorful images transport you into Thai home kitchens and marketplaces. Many recipes like spicy frog dip, spicy grilled pork brain, stuffed mangrove trumpet tree flowers, and spicy dried buffalo skin salad contain enthralling ingredients, but many of which may be difficult to procure in the State...
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