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(Garvan Institute of Medical Research) A new study being presented today at ICE/ENDO 2014, the joint meeting of the International Society of Endocrinology and the Endocrine Society in Chicago, demonstrates that ambient temperatures can influence the growth or loss of brown fat in people. Cool environments stimulate growth, warm environments loss.The study results, which clearly show the 'plasticity' of brown fat in humans, are published online today in the journal Diabetes to coincide with the I...
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