Lack of folic acid in corn masa flour, a staple of Hispanic diets, may increase risk of certain birth defects, study suggests. The March of Dimes is pushing for U.S. to require the supplement in the flour.
Lack of folic acid in corn masa flour, a staple of Hispanic diets, may increase risk of certain birth defects, study suggests. The March of Dimes is pushing for U.S. to require the supplement in the flour.