Tucked away on Frith Street in Soho, London rests Koya Bar, the brainchild of one Shuko Oda. The soft-spoken young chef explains Koya Bar as the culmination of a somewhat nomadic life, having grown up multinationally in Japan, the United States, and England. Oda incorporates this into the menu at Koya, drawing on English breakfast staples like the "fry up" while maintaining the core, basic elements of Japanese cuisine. A far cry from oft-pretentious fusion cuisine, Oda integrates familiar ingred...
Tucked away on Frith Street in Soho, London rests Koya Bar, the brainchild of one Shuko Oda. The soft-spoken young chef explains Koya Bar as the culmination of a somewhat nomadic life, having grown up multinationally in Japan, the United States, and England. Oda incorporates this into the menu at Koya, drawing on English breakfast staples like the "fry up" while maintaining the core, basic elements of Japanese cuisine. A far cry from oft-pretentious fusion cuisine, Oda integrates familiar ingred...
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