Eataly's Rossopomodoro Pizza Plans Stand-alone West Village Location

A thing of beauty. Looks a lot like the West Village space that was formerly Lyon and the subsequent, more short-lived Cole's Greenwich Village will next become a stand-alone location of Rossopomodoro Pizza, a chain that prizes ingredients like Caputo flour straight from Naples and whose current U.S. presence is limited to partnerships at Eataly Chicago and its New York City flagship. A reader alerts Grub to new life in the space, and a liquor license application on file with the SLA lists Rosso...