It's been more than a year since the debut of Chef Dominique Ansel's coveted Cronut, and the hubbub shows no sign of dulling down any time soon. At the crack of dawn, well into this year, sugar-seeking patrons were still waiting in line for the chance to taste one of Ansel's masterful pastries at his bakery in New York City's SoHo area. We can only imagine, then, what the hysteria will look like when Chef Ansel debuts his one-day, pop-up ice cream truck, called "Pop It," this Saturday, August 2,...
Cronut Guy To Sell Ice Cream Sundaes Out Of A Can, From A Truck
The Huffington Post - 31 Jul 2014 21:16
It's been more than a year since the debut of Chef Dominique Ansel's coveted Cronut, and the hubbub shows no sign of dulling down any time soon. At the crack of dawn, well into this year, sugar-seeking patrons were still waiting in line for the chance to taste one of Ansel's masterful pastries at his bakery in New York City's SoHo area. We can only imagine, then, what the hysteria will look like when Chef Ansel debuts his one-day, pop-up ice cream truck, called "Pop It," this Saturday, August 2,...
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