1. Put cooled lobsters on a cutting board set in the sink. Twist tails from bodies, then twist knuckles and claws from bodies, then twist claws away from knuckles. Discard bodies or save to make stock. 2. Shell tails: Put a tail on its side on the cutting board. Place the palms of your hands, […]
1. Put cooled lobsters on a cutting board set in the sink. Twist tails from bodies, then twist knuckles and claws from bodies, then twist claws away from knuckles. Discard bodies or save to make stock. 2. Shell tails: Put a tail on its side on the cutting board. Place the palms of your hands, […]
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