Drinking tea reduces non-CV mortality by 24 percent

Drinking tea reduces non-cardiovascular mortality by 24 percent, reveals a study in 131,000 people. "Tea has antioxidants which may provide survival benefits. Tea drinkers also have healthier lifestyles so does tea drinking reflect a particular person profile or is it tea, per se, that improves outcomes -- for me that remains an open question. Pending the answer to that question, I think that you could fairly honestly recommend tea drinking rather than coffee drinking and even rather than not dr...