Frozen meal eaters have better intakes of key nutrients for fewer calories than QSR eaters

(Ketchum New York) New data presented today at the 2014 Academy of Nutrition and Dietetics Food & Nutrition Conference & Expo indicate that consumers of frozen meals had higher daily intakes of dietary fiber, potassium, calcium and protein, and lower daily intakes of calories and saturated fat than consumers of quick service restaurant (QSR) meals.