Fall For This Recipe: Roasted Carrots with Espresso, Dates, Sorghum, and Lime

Hometown boys Andrew Ticer and Michael Hudman are famed for their Italian-influenced Southern fare at Hog & Hominy in Memphis, Tennessee. Here, the chefs give roasted carrots the barbecue treatment with an aromatic espresso rub sweetened with sorghum, a classic Southern grain used to make syrups. “We love its grassy, herbal taste,” says Hudman, who recommends […]