InStyle -
9 Nov 2014 16:30

This year, we’re skipping the dinner rolls and serving up this incredible cornbread, slathered with honey butter for Thanksgiving. “When I was a kid, my grandmother’s cornbread was always my Thanksgiving favorite,” says Jeremiah Bacon, chef at the much-lauded Macintosh eatery in Charleston. “I love this version because the scallions offer a fresh, green contrast to […]
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