Award-winning chef Sean Brock, author of the new cookbook Heritage ($26; amazon.com), serves modern down-home cuisine at Husk and McCrady’s restaurants in Charleston (along with a second Husk location in Nashville). Brock credits the region’s culinary renaissance to “access to better ingredients, from shrimp to heirloom beans and incredible peaches.” Case in point: this rich chocolate […]
Downright Delicious: Make This Chocolate Chess Pie for Thanksgiving Dessert
InStyle - 15 Nov 2014 23:41
Award-winning chef Sean Brock, author of the new cookbook Heritage ($26; amazon.com), serves modern down-home cuisine at Husk and McCrady’s restaurants in Charleston (along with a second Husk location in Nashville). Brock credits the region’s culinary renaissance to “access to better ingredients, from shrimp to heirloom beans and incredible peaches.” Case in point: this rich chocolate […]
Share this Article
Recommended