“Portland, Oregon, is a food town.” This definitive statement appears on page one of the new Portlandia Cookbook: Cook Like a Local ($19; amazon.com), written by Fred Armisen and Carrie Brownstein (along with writer Jonathan Krisel). And the rest is the sort of rollicking ride you’d expect from Armisen and Brownstein, creators of the book’s […]
Loving Locavores: Cook This Butterflied Chicken Roasted Over Bread From Portlandia's New Cookbook!
InStyle - 29 Nov 2014 20:16
“Portland, Oregon, is a food town.” This definitive statement appears on page one of the new Portlandia Cookbook: Cook Like a Local ($19; amazon.com), written by Fred Armisen and Carrie Brownstein (along with writer Jonathan Krisel). And the rest is the sort of rollicking ride you’d expect from Armisen and Brownstein, creators of the book’s […]
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