On Trend: Six Ways Foodservice Brands Will Engage Millennials In 2015

Sales in the $680 billion restaurant industry will be positive in 2015, thanks in part to many restaurants changing everything from their menu items to service models in an effort to indulge the 80 million millennial consumers. Knowing that this cohort yields $1.7 trillion in direct spending power is too much for any industry, especially food service, to ignore. The research firm, Technomic, predicts that the restaurant sector will see a three percent growth next year. The brands that adhere to ...