Known for the modernized seafood she serves at Navy in New York, Camille Becerra gives her tart citrus salad a subtle floral flair with a dash of rosewater. The citrus fruit, so perfectly in season during winter, should be dressed only at the last minute.
Known for the modernized seafood she serves at Navy in New York, Camille Becerra gives her tart citrus salad a subtle floral flair with a dash of rosewater. The citrus fruit, so perfectly in season during winter, should be dressed only at the last minute.
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