Pregnant women tend to avoid eating fish because of mercury contamination but researchers found evidence that fatty acids in fish does not just help with brain development. They can also counteract the potential toxic effects of mercury.
Benefits of Eating Fish During Pregnancy May Outweigh Mercury Risk for Fetus
Tech Times - 23 Jan 2015 14:25
Pregnant women tend to avoid eating fish because of mercury contamination but researchers found evidence that fatty acids in fish does not just help with brain development. They can also counteract the potential toxic effects of mercury.
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