Would it be weird to eat all three at once? Fany Gerson, the proprietor of Dough and La Newyorkina, has started to roll out some brand-new sweets. At the Flatiron location of Dough, she's selling "Doughkas" — babka loaves with a doughnut-dough base, which get rolled, cut, braided, and baked. There are three flavors: Mexican chocolate, filled with a bittersweet-chocolate spread, and dusted with Mexican cinnamon-sugar and Mexican chocolate; Lemon & Olive Oil, studded with candied lemon, rolled i...
Would it be weird to eat all three at once? Fany Gerson, the proprietor of Dough and La Newyorkina, has started to roll out some brand-new sweets. At the Flatiron location of Dough, she's selling "Doughkas" — babka loaves with a doughnut-dough base, which get rolled, cut, braided, and baked. There are three flavors: Mexican chocolate, filled with a bittersweet-chocolate spread, and dusted with Mexican cinnamon-sugar and Mexican chocolate; Lemon & Olive Oil, studded with candied lemon, rolled i...
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