New York Mag -
3 Mar 2015 23:00

Another shake-up for the talented chef. It's been a bumpy stretch for Michellin-starred chef Ryan Tate: In July, he took over West Village restaurant Blenheim — which was such a mess that it temporarily closed after just one month of service. Tate, who had received critical acclaim at Le Restaurant (R.I.P.), attracted enough attention to earn a review from the Times. Pete Wells only awarded Blenheim one star, noting that although Tate had "terrific ideas," there was a "gap between the farm-to-...
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